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Author
Publisher
John Wiley
Pub. Date
2010
Description
A nose-to-tail guide to the very best Southern pork recipes, from award-winning food writer James Villas
Though beef, poultry, and fish all have their place in Southern cuisine, one animal stands snout and shoulders above the rest-the mighty pig. From bacon to barbecue, from pork loin to pork belly, James Villas's Pig: King of the Southern Table presents the pride of the South in all its glory. 300 mouth-watering recipes range from the basics like...
2) The Lady & Sons just desserts: more than 120 sweet temptations from Savannah's favorite restaurant
Author
Publisher
Simon & Schuster
14) Ham biscuits, hostess gowns, and other southern specialties: an entertaining life (with recipes)
Author
Publisher
St. Martin's Griffin
Pub. Date
2009
17) Deep South staples, or, How to survive in a southern kitchen without a can of cream of mushroom soup
Author
Publisher
Hyperion
Pub. Date
2006
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