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Author
Publisher
Rutledge Hill Press
Pub. Date
c2001
Description
The number of people choosing meatless meals is on the increase. And a vegan vegetarian diet -- one without any animal products -- is an unusually healthy one because it is high in fiber, low in saturated fat, and very nutritious. "Too many vegan recipes have relied on exotic and difficult-to-find ingredients or tedious, time-consuming techniques," says Jannequin Bennett, executive chef of a restaurant in a AAA Five Diamond, Mobile Five Star hotel....
Author
Publisher
Arsenal Pulp Press
Pub. Date
2001, 1999
Description
Since it was first published in 1999, How It All Vegan! has become a bible for vegan cooks, both diehard and newly converted; its basic introduction to the tenets of vegan living and eating, combined with Sarah Kramer's and Tanya Barnard's winning charm, made it an essential cookbook for anyone considering eschewing animal products from their diet. It won VegNews' Veggie Award for Best Cookbook twice, has been reprinted fourteen times, and spawned...
Author
Publisher
Grand Central Life & Style
Pub. Date
[2015]
Description
The host of the #1 in-kitchen show on the Food Network delivers a cookbook to fill America's yearnings for authentic comfort food.
Nancy Fuller believes in bringing family together around the table, sharing stories and table manners. Her philosophy is to feed others with delicious, simple meals from the heart. Her straight-shooter approach to cooking will take the hassle out of dinner preparation. Every recipe helps readers to make healthy, authentic...
Author
Appears on list
Formats
Description
"A festive baking book featuring more than 50 recipes to enjoy during the holiday season and all winter long"--
This is the kind of indulgent sharable, calories-don't-count baking we dream about all year round. Kieffer shares recipes for brunches, parties, cookies swaps, and gift-giving. Perfect for any cozy day, these baked goods will get you through the long winter months after the holidays have ended. -- adapted from page [4].
Author
Publisher
Disney Editions
Pub. Date
2020.
Description
"The kitchen is a great place to make memories. And Disney Eats inspires people to make food memories by helping them discover how the making of food can not only be fun and tasty, but also memorable (and Instagram worthy!). Disney Eats is about taking the ordinary and usual and making it extraordinary and fun by adding some Disney-inspired creative flair. From making Mickey Mouse nachos and a Minnie Mouse inspired cheese platter to preparing Disney...
Author
Publisher
St. Martin's Press
Pub. Date
[2018]
Description
A relaxation-orientated, celebratory cookbook, inspired by the cultural artist's iconic song, shares recipes that evince the flavors of island living, from Volcano Nachos and Cheeseburger in Paradise to Coho Salmon in Lemongrass and Sweet Chile Chicken Wings.
Author
Publisher
Publishers Group UK [distributor]
Pub. Date
2010
Description
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! Dr. BBQ walks the reader through the basics of how to light a grill and what tools are most handy, when dealing with meat. No grill? No problem!...
Author
Publisher
Gibbs Smith
Formats
Description
Naturally, Danny Seo editor-in-chief Danny Seo returns with Naturally, Delicious Dinners, a cookbook dedicated to those who want to live healthily and choose foods mindfully. Packed with real nutritional value, these dinners don't skimp on taste: they are rich, enticing, and filling. Danny Seo proves once again that your daily meals can be healthy, eco-friendly, time-efficient, sustainable, comforting, and, with these stellar dinners on display, more...
Author
Publisher
Running Press
Pub. Date
2018.
Description
"Author Ashley Rodriguez has focused her career on teaching people the importance of a good meal at home, first with Date Night In, a relationship cookbook that brought the romance back to home-cooked meals at home. For her next book, she's turning the focus outward. Let's Stay In is all about effortless hospitality, meaningful family meals, and an appreciation for the magic of meals shared with others. Families, neighbors, friends, and loved ones...
Author
Series
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Description
Welcome to Rees new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Rees business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture shes craving these days.
16) Vegan feasts
Author
Publisher
Thorsons
Pub. Date
2000
Description
Another ebook from the queen of healthy cooking! Whether it's to boost and maintain health with a very pure diet, or for reasons of conscience and personal choice, vegan food is ever popular.
Vegan Feasts is full of innovative and exciting recipes, which cut out all animal products. Rose Elliot's inspiring recipe collection includes:
• Mushroom pate with porcini.
• Red pepper soup with basil.
• Green lentil chilli burgers and creamy dill sauce.
•...
Author
Publisher
Stewart, Tabori & Chang
Pub. Date
2015.
Description
"For Katie, cooking isn't just about the food. It's about the whole experience: the atmosphere, the stories that each ingredient tells, and, of course, the people who share the meal. Katie's vision of a complete entertaining experience continues with Endless Summer Cookbook--where the cooking reflects the distinctive flavors of her home in the Hamptons."--
Author
Publisher
Thomas Nelson
Pub. Date
2007
Description
Nearly 1,000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners.
More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range from traditional favorites to more contemporary dishes such...
19) Ciao Italia family classics: more than 200 treasured recipes from three generations of Italian cooks
Author
Series
Publisher
St. Martin's Press
Pub. Date
2011
Description
"On "Ciao Italia, "--which has been airing on PBS for more than twenty years--Mary Ann has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has showed us how to make a quick meal with just five ingredients; she's helped us get dinner on the table in just 30 minutes; and she has encouraged us to slow down and take it easy in the kitchen while recreating the rich aromas of Italy. Now comes a treasure-trove...
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