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Author
Publisher
Countryman Press, a division of W.W. Norton & Company, Independent Publishers Since 1923
Pub. Date
[2018]
Description
So-called "funeral food" is having a moment. Comforting casseroles; jugs of sweet tea; creamy, cheesy potatoes--all these foods provide sympathy and sustenance for the bereaved. The Southern Sympathy Cookbook includes unexpectedly humorous obituaries and anecdotes alongside staples of Southern funerals such as: Three Bean Salad with Bacon Vinaigrette, Fried Chicken, Pulled Pork with Homemade Barbecue Sauce, Biscuit Cinnamon Rolls. Whether feeding...
Author
Publisher
Miramax Books
Pub. Date
2005
Description
A Southern hostess shares the secrets of throwing the proper Southern funeral in a compilation of humor and recipes that answers such essential questions as: Can you be properly buried without tomato aspic? and Who prepares better funeral fare, the Episcopal ladies or the Methodist ladies?
Author
Publisher
Nelson Books, an imprint of Thomas Nelson
Pub. Date
[2015]
Description
"From iconic Southern kitchens all throughout the Delta - such as Mat & Naddies and Carlos and Rocky's in New Orleans; Our Way Café in Decatur, Georgia; McMel's, City Café, Dipsy Doodle, and Wendell Smith's Restaurant in Tennessee; and Martha's Menu in Mississippi - experience the real recipes, real people, and real stories as Ben journeys through the South exploring Southern Routes."--provided by publisher.
Author
Publisher
Fireside Industries
Pub. Date
[2021]
Description
"For twenty years, diners in the Bluegrass have been able to whet their appetite for Ouita Michel's sustainable, farm-to-table cuisine at one of her many acclaimed restaurants. Each restaurant-from Wallace Station to Holly Hill Inn-features dishes that combine Kentucky's bounty with Michel's celebrated vision. Diners can enjoy traditional southern staples like buttermilk biscuits, country ham, and Po-Boy sandwiches, or opt for unique variations on...
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