"Never again be stumped by the question, "What's for dinner?" with THE CHOPPED COOKBOOK, featuring Food Network Kitchen's secrets for combining pantry staples to make exciting meals. If you've ever looked into your fridge, realized you just have to cook those chicken breasts you bought earlier in the week, and wondered how you'd ever get excited about dinner again, THE CHOPPED COOKBOOK will help you out of your recipe rut. By showing you how to stock...

INFORMATIVE and approachable EASY MEN's COOKBOOK that targets men's health and wellness. This healthy man's cookbook includes practical hearty, full flavored recipes using everyday ingredients. It's not just about grilling, it's about getting control of your lifestyle for the better with over 150 simple, satisfying and nutritious recipes. Yes, burgers and pizza!! In this man food cookbook, each recipe includes terrific tips (shortcuts), menu suggestions...

Dialysis can carry out the function of the kidneys if the kidneys no longer work effectively. A healthy person's kidneys filter around 120 to 150 quarts of blood each day. If the kidneys are not working correctly, waste builds up in the blood. Eventually, this can lead to coma and death. The cause might be a a chronic, or long-term condition, or an acute problem, such as an injury or a short-term illness that affects the kidneys. Dialysis prevents...

When we eat, we're not only feeding ourselves, we are also feeding millions of microbes that live in our gut. When they are healthy, they keep the rest of our body healthy, but most of us are not feeding them enough plant-based wholefoods to keep them working at their best. From the go-to gut-health expert and Sunday Times bestselling author, Dr Megan Rossi, this book shows us the incredible health benefits of a plant-based diet, and shares over 80...

"From Melissa Ben-Ishay-the co-founder of Baked by Melissa and creator of the viral Green Goddess Salad-comes an irresistible, veggie-packed cookbook with over 100 flavorful, nourishing recipes to inspire you to eat delicious meals that make you feel great." -- Publisher annotation.

An ultimate baking primer for beginners, written by the editors of the top-selling food magazine, shares more than 100 photographed recipes for everyday and special-occasion cakes, brownies and other baked favorites while providing fun ideas for customizations and alternatives to cakes.

Plants take centre stage in this beautiful book from award-winning chef Richard Buckley. With over 70 mouth-watering recipes, ranging from the simple to the stand-out, Plants Taste Better will guide and inspire you. Focusing exclusively on plant-based cookery, this book balances the traditional with the modern to show you what you can accomplish in your kitchen when you have a deeper understanding of the techniques required to make your ingredients...

Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining.