Catalog Search Results
Author
Publisher
Houghton Mifflin Harcourt
Pub. Date
[2021]
Description
"125 comfort food recipes and family favorites that are simple to prepare and will bring loved ones together, plus fun family stories and photos, from country music star, Food Network star, and #1 best-selling author Trisha Yearwood Trisha Yearwood's fans know that she can cook up a comforting, delicious meal that will feed a family! Like her earlier bestsellers, Trisha's Kitchen will include new family favorites and easy-to-make comfort foods, with...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2021]
Description
"A personality-filled cookbook for family and friendly gatherings from celebrity chef Jeff Mauro, co-host of The Kitchen on Food Network"--
"Growing up in a big Italian-American family in Chicago, Mauro's favorite phase to hear was his mom saying: Come on over! For him, there's no better way to create shared memories than over a good meal, and here he shows you how to make the best food possible for a gathering of your favorite people-- no matter...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2014]
Description
This beautiful book contains the chef's most scrumptious, gratifying, new, and exciting recipes in the wonderful world that is comfort food.
Oliver brings together ultimate comfort food recipes from around the world. It's all about the dishes that are close to your heart, that put a smile on your face and make you feel happy, loved, safe and secure. Inspired by everything from childhood memories to the changing of the seasons, and taking into account...
Author
Series
Publisher
Clarkson Potter/Publishers
Pub. Date
[2020]
Description
A collection of eighty-five all-new recipes by the James Beard Award-winning host of the Emmy Award-winning Food Network series features comforting twists on childhood favorites, including cheesy chicken enchiladas, tomato and goat cheese crostata, and banana rum trifle.
Cooking comfort food-- particularly fresh, modern comfort food-- ensures that everyone at your table will feel happy and satisfied. Garten knows that serving delicious food will...
Author
Publisher
Gibbs Smith
Pub. Date
[2014]
Description
In France, people take pride in preserving the recipes of their regional heritage and deeply rooted traditions. What has remained true over time is that the French have a determined hold on their beloved regional classic dishes, the ones they grew up with that their mothers and grandmothers and grandmothers before them made-French comfort food.
Collected here are recipes from friends and acquaintances Hillary Davis has made while living in France,...
7) Comfort in an instant: 75 comfort food recipes for your pressure cooker, multicooker + instant pot
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2018]
Description
With 75 all-new recipes--50 of which can be made in under an hour star to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.
Author
Publisher
Ballantine Books
Pub. Date
2012
Description
David Venable will be the first to tell you: He loves his food. And as the beloved host of QVC's popular program, In the Kitchen with David, he's put that passion on mouthwatering display, welcoming some of the greatest names in the food world. But Venable's own culinary skills -- honed in the Carolina kitchens of his mother and grandmothers -- are nothing short of remarkable and tantalizing. Now, in his anticipated debut cookbook, Venable shares...
Author
Publisher
William Morrow, an imprint of HarperCollins Publishers
Pub. Date
[2021]
Description
"Transform leftovers from each meal into a fresh new dish and put a home-cooked dinner on the table every night with 100-plus recipes and 15 easy weekly menus, in this first cookbook by Cyndi "Hyacinth" Kane, often seen on Ree Drummond's hit Food Network show and blog, The Pioneer Woman"--
Author
Publisher
Ecco, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Description
A combination of recipes intertwined with narrative essays about food and the rhythms and rituals of Lawson's kitchen.
For Lawson, food is a constant pleasure. Here she reveals the rhythms and rituals of her kitchen through dishes that make the most of her favorite ingredients, with inspiration for family dinner, vegan feasts and solo suppers. The recipes are accompanied with narrative essays about food, tips on presentation and leftovers, and much...
Author
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Description
Country music star Trisha Yearwood shows how delicious foods and wholesome dishes can be part of the same balanced lifestyle. After years of enjoying decadent Southern comfort food, Trisha's culinary philosophy is evolving: "I have adopted an 80/20 rule: 80 percent of the time I make good choices; 20 percent of the time I let myself splurge a little." Surprisingly virtuous or just a little bit sinful, recipes include dairy-free Angel Hair Pasta with...
Author
Publisher
Rockridge Press
Pub. Date
[2020]
Description
"There's a smarter, easier way to combine generations of delicious Southern tradition with the ease of modern cooking. The Southern Air Fryer Cookbook shows you how you can cook up authentic-and lighter-takes on the heart and soul of down-home cooking with your air fryer. It might not be just like Grandma made, but it is just as good. Find out how air frying not only makes cooking simpler, it also helps you cut down on oil and uncomfortable heat in...
Author
Publisher
Smith Street Books
Pub. Date
2018.
Description
"When the temperature cools down and the nights become longer, we tend to crave our favourite comfort foods - slow-cooked meats that fall off the bone, rich chowders and hearty stews, succulent roasts with all the trimmings and fragrant and warming curries served with steamed rice. This is the time of year when we tend to skip the salads, smoothies and lighter meals and the art of winter cooking comes into its own. Winter: Warm recipes for cold nights,...
Author
Publisher
William Morrow, an imprint of HarperCollinsPublishers
Pub. Date
[2021]
Description
"Filled with funny anecdotes, delightful asides and notes from her family about their favorite dishes, this book will help you fall in love with cooking all over again with recipes that range from comfort classics to easy skillets to ready-in-minutes Tex Mex meals."
Drummond shares tips and recipes that will free you up and transform your cooking life as well! Her recipes range from effortless breakfasts to breezy skillet meals to speedy soups to...
Author
Publisher
Rodale
Pub. Date
2020.
Description
"The Work shall be a cookbook with approximately 100 recipes for cozy comfort food on busy weeknights and for entertaining friends and family on slower weekends"--
Features the author's favorite recipes for cozy breakfasts (Apple Pecan Dutch Baby, Espresso Overnight Oats, and Sweet Potato Toast), lunches (Roasted Cauliflower Tartine, Nashville Hot Chicken Salad Cups, and Butternut Squash and Leek Chowder) and dinners (Red-Wine Braised Short Ribs,...
Author
Publisher
The Countryman Press, a Division of W. W. Norton & Company
Pub. Date
[2021]
Description
"From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah-Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford's Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion,...
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