The perfect finish : special desserts for every occasion
(Book)
Author
Contributors
Published
New York : W.W. Norton & Company, ©2010.
Edition
First edition
Physical Desc
xiii, 286 pages : color illustrations ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Niceville - Adult nonfiction | 641.8 YOSSES | On Shelf |
More Details
Published
New York : W.W. Norton & Company, ©2010.
Format
Book
Edition
First edition
Language
English
Notes
General Note
Includes index.
Description
Here are the eighty best desserts Bill Yosses--the executive pastry chef at the White House and former Bouley chef-- has ever made. This is a book for every taste and every experience level, with beautiful color pictures of nearly all the finished desserts.
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Citations
APA Citation, 7th Edition (style guide)
Yosses, B., & Clark, M. (2010). The perfect finish: special desserts for every occasion (First edition). W.W. Norton & Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yosses, Bill and Melissa. Clark. 2010. The Perfect Finish: Special Desserts for Every Occasion. W.W. Norton & Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yosses, Bill and Melissa. Clark. The Perfect Finish: Special Desserts for Every Occasion W.W. Norton & Company, 2010.
MLA Citation, 9th Edition (style guide)Yosses, Bill., and Melissa Clark. The Perfect Finish: Special Desserts for Every Occasion First edition, W.W. Norton & Company, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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