From Emeril's kitchens : favorite recipes from Emeril's restaurants
(Book)
Author
Published
New York, NY : William Morrow/HarperCollins, c2003.
Edition
First edition
Physical Desc
ix, 342 pages : illustrations (some color) ; 24 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Valparaiso - Adult nonfiction | 641.5 LAGASSE | On Shelf |
More Details
Published
New York, NY : William Morrow/HarperCollins, c2003.
Format
Book
Edition
First edition
Language
English
Notes
Bibliography
Includes bibliographical references (p. [333-334]) and index.
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Citations
APA Citation, 7th Edition (style guide)
Lagasse, E. (2003). From Emeril's kitchens: favorite recipes from Emeril's restaurants (First edition). William Morrow/HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Lagasse, Emeril. 2003. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants. New York, NY: William Morrow/HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants New York, NY: William Morrow/HarperCollins, 2003.
Harvard Citation (style guide)Lagasse, E. (2003). From emeril's kitchens: favorite recipes from emeril's restaurants. First edn New York, NY: William Morrow/HarperCollins.
MLA Citation, 9th Edition (style guide)Lagasse, Emeril. From Emeril's Kitchens: Favorite Recipes From Emeril's Restaurants First edition, William Morrow/HarperCollins, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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