The complete step-by-step book of honey : nature's wonder ingredient : 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes
(Book)

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Published
Wigston, Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013].
Physical Desc
96 pages : color illustrations ; 31 cm
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LocationCall NumberStatusDue Date
Crestview - Adult nonfiction638.16 FLEChecked OutApril 4, 2024

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Published
Wigston, Leicestershire : Lorenz Books, an imprint of Anness Publishing Ltd, [2013].
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references and index.

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Citations

APA Citation, 7th Edition (style guide)

Fleetwood, J. (2013). The complete step-by-step book of honey: nature's wonder ingredient : 100 amazing uses from traditional cures to food and beauty, with tips, hints and 40 tempting recipes . Lorenz Books, an imprint of Anness Publishing Ltd.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Fleetwood, Jenni. 2013. The Complete Step-by-step Book of Honey: Nature's Wonder Ingredient : 100 Amazing Uses From Traditional Cures to Food and Beauty, With Tips, Hints and 40 Tempting Recipes. Lorenz Books, an imprint of Anness Publishing Ltd.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Fleetwood, Jenni. The Complete Step-by-step Book of Honey: Nature's Wonder Ingredient : 100 Amazing Uses From Traditional Cures to Food and Beauty, With Tips, Hints and 40 Tempting Recipes Lorenz Books, an imprint of Anness Publishing Ltd, 2013.

MLA Citation, 9th Edition (style guide)

Fleetwood, Jenni. The Complete Step-by-step Book of Honey: Nature's Wonder Ingredient : 100 Amazing Uses From Traditional Cures to Food and Beauty, With Tips, Hints and 40 Tempting Recipes Lorenz Books, an imprint of Anness Publishing Ltd, 2013.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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