The foods of the Greek islands : cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos
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| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Ft. Walton Beach - Adult nonfiction | 641.59495 KREMEZI | On Hold Shelf | |
| Mary Esther - Adult nonfiction | 641.5 KRE | On Shelf | |
| Valparaiso - Adult nonfiction | 641.59 KREMEZI | Checked Out | September 18, 2024 |
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Kremezi, A., & Botsacos, J. (2000). The foods of the Greek islands: cooking and culture at the crossroads of the Mediterranean, including some recipes from New York's acclaimed Molyvos Restaurant, owners, the Livanos family, executive chef, Jim Botsacos . Houghton Mifflin.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kremezi, Aglaia and Jim. Botsacos. 2000. The Foods of the Greek Islands: Cooking and Culture At the Crossroads of the Mediterranean, Including Some Recipes From New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos. Houghton Mifflin.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kremezi, Aglaia and Jim. Botsacos. The Foods of the Greek Islands: Cooking and Culture At the Crossroads of the Mediterranean, Including Some Recipes From New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos Houghton Mifflin, 2000.
MLA Citation, 9th Edition (style guide)Kremezi, Aglaia., and Jim Botsacos. The Foods of the Greek Islands: Cooking and Culture At the Crossroads of the Mediterranean, Including Some Recipes From New York's Acclaimed Molyvos Restaurant, Owners, the Livanos Family, Executive Chef, Jim Botsacos Houghton Mifflin, 2000.