Cooking the Polish way : culturally authentic foods including low-fat and vegetarian recipes
(Book)

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Published
Minneapolis : Lerner Publications Company, 2002.
Edition
Revised and expanded.
Physical Desc
72 pages : color illustrations ; 23 cm.
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Niceville - Juvenile nonfictionJ 641.5 ZAMOJSKA-HUTCHINSOn Shelf

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Published
Minneapolis : Lerner Publications Company, 2002.
Format
Book
Edition
Revised and expanded.
Language
English

Notes

General Note
Includes index.
Description
Introduces the land, culture, and cuisine of Poland and includes recipes for soups, salads, main dishes, and side dishes. Includes material on healthy, low-fat, vegetarian cooking, and holidays and festivals.

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Citations

APA Citation, 7th Edition (style guide)

Zamojska-Hutchins, D. (2002). Cooking the Polish way: culturally authentic foods including low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications Company.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Zamojska-Hutchins, Danuta. 2002. Cooking the Polish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Zamojska-Hutchins, Danuta. Cooking the Polish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.

MLA Citation, 9th Edition (style guide)

Zamojska-Hutchins, Danuta. Cooking the Polish Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications Company, 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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