Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
(Book)
Contributors
Published
Minneapolis : Lerner Publications Co., 2002.
Physical Desc
72 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Niceville - Juvenile nonfiction | J 641.5 BEHNKE | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Co., 2002.
Format
Book
Language
English
Accelerated Reader
MG
Level 7.2, 1 Points
Level 7.2, 1 Points
Notes
Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A. (2002). Vegetarian cooking around the world: revised and expanded to include new low-fat recipes . Lerner Publications Co..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison. 2002. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes. Lerner Publications Co.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes Lerner Publications Co, 2002.
MLA Citation, 9th Edition (style guide)Behnke, Alison. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes Lerner Publications Co., 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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