Vegetarian cooking around the world : revised and expanded to include new low-fat recipes
(Book)

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Published
Minneapolis : Lerner Publications Co., 2002.
Physical Desc
72 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 7.2 - AR Pts: 1
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LocationCall NumberStatus
Niceville - Juvenile nonfictionJ 641.5 BEHNKEOn Shelf

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More Details

Published
Minneapolis : Lerner Publications Co., 2002.
Format
Book
Language
English
Accelerated Reader
MG
Level 7.2, 1 Points

Notes

Description
Includes recipes for meatless soups, salads, main dishes, and side dishes, expanded material on healthy and low-fat cooking and vegetarian nutrition, and an expanded cultural section on holidays and festivals.

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Citations

APA Citation, 7th Edition (style guide)

Behnke, A. (2002). Vegetarian cooking around the world: revised and expanded to include new low-fat recipes . Lerner Publications Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Behnke, Alison. 2002. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes. Lerner Publications Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Behnke, Alison. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes Lerner Publications Co, 2002.

MLA Citation, 9th Edition (style guide)

Behnke, Alison. Vegetarian Cooking Around the World: Revised and Expanded to Include New Low-fat Recipes Lerner Publications Co., 2002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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