Cooking the Caribbean way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Published
Minneapolis : Lerner Publications Company, 2002.
Edition
Revised and expanded.
Physical Desc
72 pages : color illustrations ; 23 cm.
Accelerated Reader
IL: MG - BL: 7.1 - AR Pts: 1
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Niceville - Juvenile nonfiction | J 641.5 KAUFMAN | On Shelf |
More Details
Published
Minneapolis : Lerner Publications Company, 2002.
Format
Book
Edition
Revised and expanded.
Language
English
Accelerated Reader
MG
Level 7.1, 1 Points
Level 7.1, 1 Points
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Citations
APA Citation, 7th Edition (style guide)
Kaufman, C. D. (2002). Cooking the Caribbean way: culturally authentic foods including low-fat and vegetarian recipes (Revised and expanded.). Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kaufman, Cheryl Davidson. 2002. Cooking the Caribbean Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kaufman, Cheryl Davidson. Cooking the Caribbean Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2002.
MLA Citation, 9th Edition (style guide)Kaufman, Cheryl Davidson. Cooking the Caribbean Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Revised and expanded., Lerner Publications Company, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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