American Indian foods
(Book)
Author
Published
New York : Children's Press, 1996.
Physical Desc
47 pages : color illustrations, color map ; 22 cm.
Accelerated Reader
IL: LG - BL: 5.1 - AR Pts: 1
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Crestview - Juvenile nonfiction | J 641.59 MIL | On Shelf |
More Details
Published
New York : Children's Press, 1996.
Format
Book
Language
English
Accelerated Reader
LG
Level 5.1, 1 Points
Level 5.1, 1 Points
Notes
Bibliography
Includes bibliographical references and index.
Citation/References
A
Citation/References
AR
Description
Briefly describes some of the foods that were important to various North American Indian cultures and their rituals surrounding the harvesting, hunting, food preparation, and meals.
Target Audience
2-5.
Study Program Information
Accelerated Reader AR,LG,5.0,0.5,20525
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Citations
APA Citation, 7th Edition (style guide)
Miller, J. D. (1996). American Indian foods . Children's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Miller, J. D. 1996. American Indian Foods. Children's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Miller, J. D. American Indian Foods Children's Press, 1996.
MLA Citation, 9th Edition (style guide)Miller, J. D. American Indian Foods Children's Press, 1996.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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