Larousse gastronomique : the world's greatest culinary encyclopedia
(Book)
Contributors
Published
New York : Clarkson Potter/Publishers, [2009].
Edition
Revised and updated.
Physical Desc
1206 pages : illustrations (some color), color maps ; 27 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Mary Esther - Adult nonfiction | 641.5 MON | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2009].
Format
Book
Edition
Revised and updated.
Language
English
UPC
99966605687
Notes
General Note
Based on the work of Prosper Montagné.
General Note
Includes indexes.
Description
"Has now been updated to add the latest advancements that have forever changed the way we cook, including modern technological methods, such as sous-vide cooking and molecular gastronomy. All-new color ingredient-identification photographs give this edition a fresh, elegant look. And...Larousse features more than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind-the-scenes access into the kitchens where the finest food is created" -- From the publisher.
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Citations
APA Citation, 7th Edition (style guide)
Robuchon, J., & Montagné, P. (2009). Larousse gastronomique: the world's greatest culinary encyclopedia (Revised and updated.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Robuchon, Joël, 1945-2018 and Prosper Montagné. 2009. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Robuchon, Joël, 1945-2018 and Prosper Montagné. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Clarkson Potter/Publishers, 2009.
MLA Citation, 9th Edition (style guide)Robuchon, Joël, and Prosper Montagné. Larousse Gastronomique: The World's Greatest Culinary Encyclopedia Revised and updated., Clarkson Potter/Publishers, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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