The everyday guide to wines of Italy
(DVD)
Author
Contributors
Teaching Company, production company.
Published
Chantilly, Va. : Teaching Company, [2012].
Physical Desc
1 videodisc (approximately 3 hr.) : sound, color ; 4 3/4 in. + 1 folded sheet (8 panels : illustrations ; folded to 19 cm).
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Mary Esther - DVD video | DVD 641.22 SIM | On Shelf |
Subjects
LC Subjects
More Details
Published
Chantilly, Va. : Teaching Company, [2012].
Format
DVD
Language
English
Notes
General Note
Title from disc surface.
General Note
"Topic: Better living ; Subtopic: Food & wine."
General Note
Course No. 9171 ; 6 lectures, 30 minutes per lecture, on 1 videodisc, with an accompanying sheet.
General Note
Accompanying sheet course summary, wine lists and suggested food pairings, and color map.
General Note
Special features: About the professor.
Creation/Production Credits
Editor, Tom Krzywicki ; senior producer Alisha Reay ; assosiate produer Tom Krzywicki ; directors Jim M. Allen, Jonathan D. Leven.
Participants/Performers
Lecturer: Jennifer Simonetti-Bryan, Master of Wine.
Description
A six-part lecture series about wines of Italy. Includes wine list and map of Italy's wine country on container sheet.
System Details
DVD.
Language
In English.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Simonetti-Bryan, J. (2012). The everyday guide to wines of Italy . Teaching Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Simonetti-Bryan, Jennifer. 2012. The Everyday Guide to Wines of Italy. Teaching Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Simonetti-Bryan, Jennifer. The Everyday Guide to Wines of Italy Teaching Company, 2012.
MLA Citation, 9th Edition (style guide)Simonetti-Bryan, Jennifer. The Everyday Guide to Wines of Italy Teaching Company, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.