Cooking the Brazilian way : culturally authentic foods including low-fat and vegetarian recipes
(Book)
Author
Contributors
Published
Lerner Publications Company, 2004.
Physical Desc
72 pages : color illustrations, color map ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Niceville - Juvenile nonfiction | J 641.598 BEHNKE | On Shelf |
More Details
Published
Lerner Publications Company, 2004.
Format
Book
Language
English
Notes
General Note
Includes index.
Description
An introduction to Brazilian cooking, featuring traditional recipes for Brazilian pork chops, black bean stew, and codfish bites. Also includes information on the history, geography, customs, and people of this South American nation.
Target Audience
10-14.
Target Audience
5-9.
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Citations
APA Citation, 7th Edition (style guide)
Behnke, A., & Duro, K. L. (2004). Cooking the Brazilian way: culturally authentic foods including low-fat and vegetarian recipes . Lerner Publications Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Behnke, Alison and Karin L. Duro. 2004. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes. Lerner Publications Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Behnke, Alison and Karin L. Duro. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2004.
MLA Citation, 9th Edition (style guide)Behnke, Alison., and Karin L Duro. Cooking the Brazilian Way: Culturally Authentic Foods Including Low-fat and Vegetarian Recipes Lerner Publications Company, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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