Eat fat, get thin : why the fat we eat is the key to sustained weight loss and vibrant health
(Book)
Author
Published
New York : Little, Brown and Company, 2016.
Edition
First edition.
Physical Desc
x, 386 pages ; 25 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Destin - Adult nonfiction | 613.25 HYMAN, MARK | On Shelf |
| Ft. Walton Beach - Adult nonfiction | 613.25 HYMAN | On Shelf |
More Details
Published
New York : Little, Brown and Company, 2016.
Format
Book
Edition
First edition.
Language
English
Notes
Bibliography
Includes bibliographical references (pages 345-372) and index.
Description
"A revolutionary new diet program based on the latest science showing the importance of fat in weight loss and overall health. A growing body of research is debunking our fat-phobia, revealing the immense health and weight-loss benefits of a high-fat diet rich in eggs, nuts, oils, avocados, and other delicious super-foods. Hyman offers practical tools, meal plans, recipes, and shopping lists, as well as step-by-step."--,Provided by publisher.
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Citations
APA Citation, 7th Edition (style guide)
Hyman, M. (2016). Eat fat, get thin: why the fat we eat is the key to sustained weight loss and vibrant health (First edition.). Little, Brown and Company.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hyman, Mark, 1959-. 2016. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health. Little, Brown and Company.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hyman, Mark, 1959-. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health Little, Brown and Company, 2016.
MLA Citation, 9th Edition (style guide)Hyman, Mark. Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health First edition., Little, Brown and Company, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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