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Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes

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Author

Parnell, Helga

Publisher

Lerner Publications Co

Publication Date

c2003

Edition

Revised and expanded edition

Language

English

Accelerated Reader

IL: MG - BL: 7 - AR Pts: 1

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Subjects

Cooking
Cooking, Latin American
Cooking, Latin American -- Juvenile literature
Cooking -- South America -- Juvenile literature
Social life and customs
South America -- Social life and customs -- Juvenile literature

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ISBN

9780822541219

Accelerated Reader

MG
Level 7, 1 Points

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Cooking the South American way: revised and expanded to include new low-fat and vegetarian recipes

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