From Emeril's kitchens: favorite recipes from Emeril's restaurants

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Author

Lagasse, Emeril

Publisher

William Morrow/HarperCollins

Publication Date

c2003

Edition

First edition

Language

English

Description

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Subjects

Subjects

American
Cooking
Entertaining
Food & Cooking
Regional & Ethnic

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Contributors

Lagasse, Emeril Author

ISBN

006018535
9780062007742

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