The complete guide to hunting, butchering, and cooking wild game: Volume 2, Small game and fowl

Average Rating

Author

Rinella, Steven

Publisher

Spiegel & Grau

Publication Date

[2015]

Language

English

Book
Show Edition

On Shelf

Crestview - Adult nonfiction  2 available

799.2 RIN

Place Hold

Publication Date	Publisher	Physical Description	Language	Availability
[2015]	Spiegel & Grau	364 pages : illustrations (chiefly color), maps ; 26 cm	English	On Shelf Crestview - Adult nonfiction  2 available 799.2 RIN	More InfoPlace Hold

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